Italian food cannot be considered complete without a warm plate of the delicious pasta served with some Italian wine. You will be surprised to know that there are about 600 shapes of pasta around the world, such as strips or sheets, etc. and they form into countless varieties of pasta recipes.
Have you ever wondered about the super busy hours of your week when beloved pasta means a lot for you? No one can deny the fact that pasta is one of the best comfort food that can be served anytime with endless varieties. Simply come up with your ever loved taste, add some sauce with a little sprinkle of cheese and soon your mouth will start watering to taste the delicious recipe. Pasta lovers can choose anything out of fettuccine, farfalle, gnocchi, penne, spaghetti and much more.
As per Italian restaurant in Soho, cooking pasta may appear to be simple, but it still requires some tricks to give you awesome results in terms of taste.
Note that you must cook pasta in a big utensil and add enough amount of water so that pasta cannot stick together. Wait for a while till the time your water reaches boiling point and then put the pasta into it. Stir it gently so that it cannot stick anywhere and add salt as per taste; the importance of salt is essential in cooking the perfect pasta as it helps to boost the flavour and the taste. Never rinse your pasta once it is cooked rather add it into a colander so that all excess water can drain easily; it will help to maintain the flavour. At the end, you can add your favourite pasta sauce and ingredients to the pasta. You can enjoy a delicious pasta dish at home by following these few instructions.
If you are searching for some easy-to-cook pasta recipes then details below can be helpful for you:
This type of pasta is made up of four unique cheese types as like Emmental, Brie, Cheddar and Parmesan, and it is a very common dish at best Italian restaurants London. This combination is simply awesome and when you add a Northern Italian sauce flavour to it then this recipe becomes just like a dream.
This simple-to-cook and delicious pasta recipe is very popular in Rome and is originated in the mid-20th Century. Its name is believably derived from the word ‘carbone’ that means coal. Actually, the origin of this pasta dish is not clearly-defined, but it has become a very popular dish in Italian restaurant Soho.
Here is a popular pasta dish made with quintessential tomato as well as basil sauce. They make an ultimate combination for your lunch as well as dinner. This simplest pasta recipe is a benchmark of homemade Italian food and its taste is always loved by kids.
Other than this, you can go for Spaghetti Bolognese, Whole Wheat Pasta with Mushroom Sauce, Ravioli with lemongrass and coconut milk, baked pasta and much more.