Italy is the birthplace of one of the most exquisite cuisines in the world, and yet it has undergone some changes over the years. Many best Italian restaurants in London serve amazing and appetising Italian dishes, and you will even find some of the dishes served in these restaurants are a fusion of traditional and contemporary cooking. No doubt that you have dined at the best Italian restaurants in Old Compton Street, are you well-aware of various cooking techniques in Italian cuisine?
Al Forno is a cooking technique originated in Northern Italy, the word means ‘in the oven’ in Italian. It is a technique using wood-fired ovens and open-flame grills to cook. The most common dishes cooked with this cooking method are pasta and pizza dishes.
This cooking method comes from the Bologna region of Italy. This region is known for its meat sauce made from a tomato and vegetable base, which is cooked for a long time. In addition to beef and pancetta, Alla Bolognese is traditionally cooked with tomato paste, onions, carrots and celery. Red wine and meat broth are then added, and milk or little cream is used to finish the sauce at the end.
Mattone means brick in Italian. This cooking technique places weight on to the food that is being sautéed or grilled. It is mostly used to prepare pressed paninis that are cooked on a grill and chicken under a brick.
Tomato, basil, fresh mozzarella, and olive oil are all ingredients that you would find in a dish prepared in the fashion of ‘alla caprese’. It is told that this cooking style comes from the city of Capri. These ingredients are used to make a salad or usually eaten with chicken or pasta as an entrée.
Alla Genovese is a type of cooking style that uses oil, garlic, and basil. The combination of oil and basil is normally used in making pasta, bread, and pesto. This Italian cooking method comes from Genoa, Italy, and is used in many Italian households across the world today.
This is how most of the meat used in Italian dishes are cooked. In both methods, it is common for chefs to use wine, tomatoes or vinegar to tenderise the meat. The meat is cooked slowly, so the meat gradually breaks down and becomes tender. Most of the time, the pot is left closed, which stops the juice from evaporating and allows the meat to become more flavourful. When the meat is completely cooked, the remaining juice is always used as a sauce for the meat.
Sautéing is the root of all Italian cooking methods. Sautéing is used to quickly cook vegetables like onions, garlic, and carrots before the rest of the cooking process begin. This method helps chefs create better flavours in the dish.
As the best Italian restaurant in Old Compton Street, RustiKo has used these cooking techniques mentioned above to create various exquisite Italian dishes. If you are visiting London with family and friends, why not visit Rustiko and enjoy our mouth-watering pasta, pizzas and other Italian food.