Although most countries have distinctive and intriguing cuisines, when it comes to truly spectacular meals, Italy is definitely one of the leading parties worldwide. Italian food has always been one of the most famous and sought after cuisines in the food industry. If you think about it, it’s entirely possible that you’ve encountered an Italian restaurant at every destination you’ve been to both in the UK and abroad. Whether you’re looking at the best restaurants in Soho or you’re taking a vacation somewhere in Mexico, it is almost certain that Italian food is somehow represented among the top shelf restaurants at your location.
If you’ve ever wondered what sets apart the best Italian restaurants in London from the mediocre ones, we have some answers for you. One of the first few things to consider of great importance when it comes to distinctive restaurants is the food presentation. With this in mind, here are some particularly famous Italian techniques for plating which would truly set apart the best Italian restaurants in London from the ordinary ones.
Italian food is known to almost always include a variety of distinctive sauces, which greatly contribute to its characteristic charm. However, as nobody wants his food to be soaked in the sauce when he gets his plate, traditional Italian cooking techniques require the plating to be handled carefully and the chef to drain the sauce meticulously before serving.
Both are very commonly used and distinctive of the Italian cuisine. However, it’s important to note that when it comes to food presentation and plating, they are of particular importance. You will never see a professional Italian chef use them as complements – as they are a part of the main course, they will always have a distinctive place on the plate.
Cheese is used in abundance. Regardless of whether it’s included in the sauce or prepared on its own, it is an essential part of almost every Italian dish. With this in mind, the cheese is often placed on the side of the plate – that is, of course, if it’s not mixed in the sauce, in which case you need to remember what we explained about the first plating technique.
This is of great importance. Although a lot of plating techniques use rice as an anchor, that is not the case with Italian cuisine. As we mentioned above, rice is an essential part of the main course so the side additions need to complement it properly instead of being the other way around.
That is what essentially separates the best Italian restaurants in London from those which are ordinary at best. Not everyone can prepare a perfect Italian dish – it requires experience and skills beyond mediocrity.
This is also something that you should be expecting from the cool restaurants in London as it is characteristic of the Italian cuisine and it is definitely a part of the complete experience. The waiters are incredibly gracious and well-mannered, which contributes to the overall sense of elegance you get when visiting a spectacular Italian restaurant.
If you are hanging out in London next time, RustiKo Soho is the perfect spot to enjoy a delectable Italian meal with your family and friends. Visit RustiKo and book your table now.